Tuesday, June 1, 2010

Straight from the garden

Just a few pictures today - along with the recipe for tomatillo salsa that I made.

  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped cilantro
  • 1 cup chopped tomatoes
  • 1 cup chopped tomatillo
  • 2 large carrots
  • juice of 2 limes
  • juice of 1 orange
  • salt to taste

I like to chop all the veggies in the food processor - it is quick and easy that way. If you like it spicy - add however much chopper jalapeno you like!

Tonight we had the left over salsa before dinner and then with dinner we had a few yellow squash sauteed with a little caramelized red onion - both from our garden (harvested over he weekend), and we had a cucumber tomato salad with basil and a little feta on top. I also made pasta with garlic and olive oil - the garlic also from the garden!

I got a whole rainbow of tomatoes tonight - green zebras, chocolate cherries, a few romas and a yellow pear, along with a cucumber and a few plums!

No comments:

Post a Comment