Just a few pictures today - along with the recipe for tomatillo salsa that I made.
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped cilantro
- 1 cup chopped tomatoes
- 1 cup chopped tomatillo
- 2 large carrots
- juice of 2 limes
- juice of 1 orange
- salt to taste
I like to chop all the veggies in the food processor - it is quick and easy that way. If you like it spicy - add however much chopper jalapeno you like!
Tonight we had the left over salsa before dinner and then with dinner we had a few yellow squash sauteed with a little caramelized red onion - both from our garden (harvested over he weekend), and we had a cucumber tomato salad with basil and a little feta on top. I also made pasta with garlic and olive oil - the garlic also from the garden!
I got a whole rainbow of tomatoes tonight - green zebras, chocolate cherries, a few romas and a yellow pear, along with a cucumber and a few plums!